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Muskie Chowder Receipe

Muskie Chowder Receipe

January 25, 2021 by

We are often asked  "Is Muskie good to eat"?  And the answer is a resounding "YES"!  We have found many delicious ways to prepare the large fish.  The flesh is white and firm and the flavor is mild.  We also like it fried in a beer batter.  

I also want to add that most Muskies we catch, we release immediately after a quick photo.  Occasionally, one will be hooked deep and the fish is injured.  When this happens we will keep it and enjoy several meals.

Muskie is a little tricky to fillet due to the Y shaped bone in them but is another blog post.

Muskie Stew

1 lb muskie fillet cut into bite sized chunks

3 diced potatoes 

1 large onion


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